Pinoy Recipes How to Marinate Beef Strips
Homemade Beef Tapa Recipe
Instead of buying this meal exterior, in carinderias or in your nearest local restaurants, why not brand this scrumptious Beef Tapa at abode?
Information technology will taste more delicious and it will be more than rewarding since, later on all, who cooks their own meal and is non impressed by its taste anyway? All kidding aside, this recipe is sure to help you brand a super yummy beef tapa and will help print your family or your friends.
Continue to read the article below to see some tips and some trivia well-nigh this pop dish.
What is Beef Tapa?
Beef tapa is a type of viand which involves marinating the meat commonly in soy sauce, lemon (or calamansi) juice, sugar, plus other common spices and seasonings such equally common salt and pepper.
Traditionally, the process involves curing the meat and and then drying it afterwards, and some other methods likewise include smoking it. But nowadays, the modern mode of making the beefiness tapa is past curing it and skipping the drying part.
Tapsilog
The beef tapa is well known for beingness a function of the all-star breakfast combo–the Tapsilog. Tapsilog is actually a combination of three words, which are the three ingredients or iii types of food that makes up the meal– tapa, sinangag, itlog , which means beef tapa, fried rice, and egg.
You can find this repast almost everywhere, especially in local restaurants which serve breakfast meals and in carinderias .
Endeavour another breakfast favorite, the Tocilog or Longsilog !
How to Melt Beef Tapa?
Cooking the beef tapa can be quite a pressure since it is one of the most famous dishes hither in the Philippines and everyone's expecting that every beef tapa they gustatory modality is the absolute best. Don't worry at all because this recipe is sure to exist tasty and it is quite easy to grasp even for a beginner, so let'due south get started.
To starting time the process of making the beef tapa, there are 2 major processes that you need to do. This will make information technology easier for you to visualize once you're almost to get in.
First, y'all have to mix the ingredients and brand information technology into a marinade, we volition soak the beef sirloin hither and nosotros will leave it at that place overnight.
Second process is, you lot have to melt the marinated beef. It is a pretty straightforward chore of frying, then do not fret nigh it.
All y'all have to recall about subsequently cooking it is what to partner the beef tapa with! It is overnice to eat with fried garlic rice so maybe you can practice that likewise. And while you lot're at it, consummate your meal with some hot choco or coffee!
Past the way, you can also brand use of pork meat, try our pork tapa recipe!
Beef Tapa Tips:
- To ensure that the meat is cooked inside and out, brand certain that the slices of the beefiness are thin. This volition brand it easier for the heat to go through the insides of the meat and it will result in a much juicier and tender tapa.
- Do not marinate the beef for more than than a twenty-four hour period because it might break down the meat in undesirable ways since some of the ingredients may be too acidic if left for more than than the time recommended. So merely give plenty fourth dimension in advance when you want to ready and make a delicious beef tapa.
Notes on Ingredients
Acid
In case yous do not take lemons available with you or you can't find it anywhere nigh you, a good culling for it is calamansi juice, just excerpt them until you go about i/3 cup of juice.
All the same, in this recipe, we volition exist using another ingredient commonly used to add acidity to the tapa. Nosotros will be using vinegar, some may fifty-fifty find this more available than calamansi or lemon. It adds an interesting taste and texture to the beef so go ahead and try this as well.
This recipe also includes a video beneath. Y'all can as well visit our Youtube channel for more recipes!
For a quick reference about this recipe, see the recipe tabular array beneath:
Homemade Beef Tapa Recipe
Homemade version of ane of our favorite Pinoy breakfast meal
Servings: 6
Calories: 222 kcal
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Frying Pan
- 600 g (i.3 lbs) beef sirloin, cut into thin strips
- 1 head garlic, minced
- 2 tbsp (25 g) saccharide
- ane tsp (2.33 g) black pepper
- 1/iii loving cup (80 ml) soy sauce
- i/3 cup (80 ml) vinegar, (or lemon/ calamansi juice)
- one/2 loving cup water, for cooking
- 2 tbsp cooking oil, for frying
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In a big mixing bowl, add-in the beef strips.
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Add-in the blackness pepper and the minced garlic.
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Massage the ingredients into the beefiness and make certain information technology is evenly distributed.
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Add together-in the sugar, vinegar (or lemon/calamansi juice), and the soy sauce.
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Mix the ingredients well and make sure the beef is completely soaked in the marinade.
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Cover the basin and refrigerate for 12 hours or overnight.
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When ready to melt, estrus up a frying pan.
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When hot plenty, add together-in the marinated beef.
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Cascade-in the water and encompass the pan for nigh 5 minutes.
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Remove the comprehend and proceed cooking until water is reduced.
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Once h2o is nearly to dry out, add together-in the cooking oil and cooking until the beef is browned.
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Remove from oestrus and serve with garlic rice and fried egg, bask!
Don't forget to bank check out more information like cooking tips, suggestions, and notes on the sections above in case you jumped to this recipe.
Diet Facts
Homemade Beef Tapa Recipe
Amount Per Serving
Calories 222 Calories from Fat 57
% Daily Value*
Fat 6.3g 10%
Saturated Fatty 2.4g 15%
Cholesterol 89mg 30%
Sodium 877mg 38%
Potassium 472mg 13%
Carbohydrates 7.6g three%
Cobweb 0.3g ane%
Sugar 4.5g 5%
Protein 31.7g 63%
Calcium 18mg 2%
Iron 19mg 106%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: https://pinoyfoodguide.com/homemade-beef-tapa-recipe/
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