How Long to Cook Beef and Potatoes on Grill
These Garlic Butter Steak and Irish potato Foil Packets are an piece of cake family dinner recipe for summer. They turn out then delicious with plenty of buttery and garlicky flavor.
Cook them on the grill/campfire or in the oven for a simple dinner at home or on the road!
Cooking steak and potatoes together in a foil packet makes dinner on the grill (or the burn down) so easy and flavorful. For more foil package dinners, see my Potato and Sausage Foil Packets, my Hobo Dinner Foil Packets or my Salmon Foil Packets!
Please note: An earlier version of this recipe didn't include par-boiling the potatoes, but I have since re-tested and updated the recipe to include this step considering the recipe simply works better this style.
Ingredients you'll need
Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the lesser of this post for quantities!
Ingredient notes
- Steak: Information technology'southward important to utilize a cutting that stays tender when cooked this way. Tiptop sirloin is definitely my preferred cut for foil packets – and what I usually employ when I make these.
- Potatoes: I apply fingerling or baby potatoes, or smaller Yukon Golds. I prefer these over others, considering they don't need to exist peeled and are quicker/easier to prep.
- Olive oil: This is my preferred oil for this recipe, but feel gratis to use a different vegetable oil you use in your kitchen.
- Garlic: For a more than intense garlic flavor (my amount is on the child-friendly side 😉), double the amount of garlic used.
- More flavor: If you desire to make the potatoes more decadent, mix some chopped bacon and/or shredded cheddar cheese into them before sealing the packets.
- Vegetables? If you want to cook some vegetables right along the steak and potatoes in the foil packets, green peppers, asparagus or green beans tin be added.
Best steak cuts for this recipe
Information technology's important to utilise a cut that stays tender when cooked this manner.
Top sirloin is definitely my preferred cut for foil packets – and what I unremarkably use when I make them. Just cuts like ribeye or porterhouse work peachy, too. They are less lean though!
How to brand steak foil packets
Note: I highly, highly recommend par-boiling your potatoes for 5 minutes before adding them to the foil packets! I didn't include this step in a previous version of the recipe, simply accept since come to the conclusion that it just works out improve with the par-humid.
1. Allow the potatoes to cool enough so you can handle them, so toss with all of the ingredients (except for the butter).
-
toss ingredients to season
2. Evenly divide between iv large pieces of aluminium foil. I highly recommend using a double layer, or using heavy duty foil if you're cooking on the campfire.
3. Fold the foil packets as follows:
-
get together wide foil edges in middle -
pinch to seal -
fold down seam -
fold open edges into triangle -
crimp to seal -
finished foil parcel
4. Cook the foil packets in the oven, on the grill or on the campfire (see the recipe card below for exact instructions for each method.
Recipe tips
- Careful when opening the foil packets! There are a lot of juices in the packets, and at that place will exist steam escaping from them when yous open them up. Make sure you place each on a plate and open them on a table surface, or place them all on a canvass pan to open. Never open/swallow foil packets property them in your lap, not even when camping!
- I highly recommend pre-boiling the potatoes. It'due south an extra step, simply it'due south worth information technology to avert ending up with overcooked steak and/or raw potatoes.
- Delight be aware that this is meant to be used as a quick/easy dinner or to make when camping ground, not every bit a manner to cook the perfect steak. The perfect steak, I believe, is only achieved when you cook a steak past itself and can solely focus on getting the perfect doneness on your meat. I however love this recipe for its ease and simplicity, but again, information technology's not a recipe for perfectly cooked steak.
If your potatoes aren't cooked through
If your steak is washed way ahead of your potatoes (this tin happen due to several factors; happens less probable if you parboil the potatoes), carefully remove the steak from the foil packets and place it on a plate and embrace with a fresh slice of foil to rest. Continue cooking the potatoes until they're done.
Note virtually the foil
Foil packets are definitely one of my favorite like shooting fish in a barrel summer meals, even though I generally avoid using foil in my kitchen otherwise. I practice buy recycled aluminum foil from If Y'all Care.
Click here to buy the foil I use on Amazon. (This is an chapter link and I make a commission on purchases made after clicking through.)
The as well have a heavy duty foil, which is what I recommend using if yous're cooking the packets on the fire or if your regular foil is on the flimsy side (the regular If Yous Care foil is sturdier than regular brands I've used in the past).
Make ahead tips
You tin can make these alee, merely non too long because the potatoes tend to outset oxidizing.
I would only recommend making them ahead iv-6 hours before you're planning to cook them. They're keen to assemble at home and then transport in your libation to cook and eat when you arrive at your campsite!
Serving ideas
This is definitely 1 of our favorite summer dinners. Right now we're loving information technology with a side of fresh green beans straight from the garden Рeither as a green edible bean salad, or as easy saut̩ed green beans (or Air Fried Dark-green Beans/Air Fryer Asparagus for a o fuss vegetable side!).
Since there are potatoes in the foil packets, we don't ordinarily add some other carb. Instead nosotros enjoy something like a Creamy No Mayo Coleslaw or a Tomato Cucumber Avocado Salad with them.
PS If you try this recipe, please exit a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my email list, too!
Garlic Butter Steak and Potato Foil Packets
These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summertime. Melt them on the grill/bivouac or in the oven!
fabricated it? tap the stars to add your rating!
Recipe details
- 1 ½ pounds steak sirloin is my favorite cut here
- one pound baby potatoes cut into ½ inch pieces (halving or quartering usually does it for me)
- ane onion peeled, halved and then thinly sliced
- ane tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic or more than to taste
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons butter cubed
Par-boil the potatoes (highly recommended):
-
Place the sliced potatoes in a pot of boiling, salted water and cook for five minutes. Drain immediately and identify in a large basin. Allow to sit until cool enough to handle, almost 10 minutes.
Brand the foil packets:
-
Prep the steak: Cut the steak into pieces (2.5 – three inches for well done, iii – 4 inches for medium, 5 inches for rarer steak). Marinate it if you like.
-
Combine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, table salt and pepper in a big basin and toss well.
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Assemble foil packets: Set out 4 pieces of aluminum foil, at least 12×12 inches. Evenly split the steak and potatoes between the middles of the foil sheets. Summit with butter cubes, then fold the foil over the steak and potatoes and seal well.
Cook the foil packets:
-
On the grill/burn down: On a HOT grill, cook the foil packets for 8-x minutes per side, or until the potatoes are tender (exact grilling time tin can vary depending on type of foil used, exact oven temperature, size of steak, etc.! I recommend an oven thermometer to check on the steak afterward about x minutes to gauge how much longer it will need!)
If y'all're cooking the packets on a burn down without a grilling rack, place them on a 2-inch bed of coal.
-
In the oven: Bake the steak foil packets at 425°F for around 20 minutes, or until done to your liking (exact baking time tin can vary depending on type of foil used, exact oven temperature, size of steak, etc.! I recommend an oven thermometer to check on the steak afterward nigh fifteen minutes to approximate how much longer information technology will need!). If y'all want a char on the steaks, open the packets and broil for 1-2 minutes at the cease.
-
Careful when opening the packets – hot steam and juices alee!
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Ingredient notes
- Steak: It's of import to use a cut that stays tender when cooked this style. Summit sirloin is definitely my preferred cut for foil packets – and what I usually use when I make these.
- Potatoes: I utilize fingerling or baby potatoes, or smaller Yukon Golds. I prefer these over others, because they don't need to be peeled and are quicker/easier to prep.
- Olive oil: This is my preferred oil for this recipe, but experience free to utilise a dissimilar vegetable oil you utilise in your kitchen.
- Garlic: For a more intense garlic flavor (my amount is on the child-friendly side 😉), double the amount of garlic used.
- More flavor: If you desire to brand the potatoes more decadent, mix some chopped salary and/or shredded cheddar cheese into them before sealing the packets.
- Vegetables? If y'all want to cook some vegetables right along the steak and potatoes in the foil packets, green peppers, asparagus or green beans can exist added.
Best steak cuts
It'southward of import to utilize a cutting that stays tender when cooked this style.
Top sirloin is definitely my preferred cut for foil packets – and what I usually use when I make them. Only cuts like ribeye or porterhouse piece of work not bad, too. They are less lean though!
Recipe tips
- Conscientious when opening the foil packets! In that location are a lot of juices in the packets, and at that place will be steam escaping from them when you open them upwards. Make sure you identify each on a plate and open up them on a table surface, or place them all on a sheet pan to open up. Never open/eat foil packets property them in your lap, not fifty-fifty when camping!
- I highly recommend pre-humid the potatoes. It's an extra step, just it's worth it to avoid catastrophe up with overcooked steak and/or raw potatoes.
- Delight be aware that this is meant to be used equally a quick/easy dinner or to brand when camping, not as a manner to cook the perfect steak. The perfect steak, I believe, is only achieved when y'all cook a steak by itself and can solely focus on getting the perfect doneness on your meat. I still dear this recipe for its ease and simplicity, but once again, it's not a recipe for perfectly cooked steak.
If your potatoes aren't cooked through
If your steak is done fashion ahead of your potatoes (this tin can happen due to several factors; happens less if you parboil the potatoes), carefully remove the steak from the foil packets and place information technology on a plate and cover with a fresh piece of foil to residue. Continue cooking the potatoes until they're washed.
Make ahead tips
You can make these ahead, simply not too long considering the potatoes tend to offset oxidizing.
I would only recommend making them alee a few hours before you're planning to cook them.
They're dandy to assemble at home and and so ship in your cooler to eat when you lot go far at your campsite!
About the foil
Foil packets are definitely one of my favorite easy summer meals, fifty-fifty though I mostly avoid using foil in my kitchen otherwise. I do purchase recycled aluminum foil from If You Intendance.
Click hither to buy the foil I apply on Amazon. (This is an chapter link and I make a committee on purchases made after clicking through.)
The also have a heavy duty foil, which is what I recommend using if you're cooking the packets on the burn or if your regular foil is on the flimsy side (the regular If You Care foil is sturdier than regular brands I've used in the past).
Serving: i foil packet Calories: 402 kcal Carbohydrates: 24 grand Protein: 41 g Fatty: xv 1000 Saturated Fat: half dozen g Cholesterol: 115 mg Sodium: 155 mg Potassium: 1152 mg Fiber: 4 g Sugar: 2 g Vitamin A: 365 IU Vitamin C: 28 mg Calcium: 84 mg Iron: four mg
Nutrition is an estimate.
More than recipe information
Recipe first published on 07/20/2019. Updated on 04/14/2021.
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Source: https://www.savorynothings.com/steak-and-potato-foil-packets/
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